Charming Menu Autumn Winter 2011.

Entradas:

• Deer and scallop Carpaccio with berry vinaigrette.
• Gazpacho with anchovy and roasted red bell pepper bruschetta.
• Vegetables in Phyllo dough with cress salad.
• Grilled squid with eggplant, onion and red bell pepper salad.

Ensaladas:

• Green leaves, mushrooms, cajú chestnuts with olive oil and honey vinaigrette.
• Quinoa, black olives, confit garlic, tomatoes, gouda, croutons, olive oil and lime vinaigrette.
• Ensalada Charming (Green apple, endives, balsamic nuts, camembert and wild berries salad).

Principales:

• Tandoori lamb with saracen wheat.
• Trout with vegetables Pappillote.
• Tenderloin in rose hip sauce with stuffed potatoe.
• Green vegetables lasagna.
• Stuffed chicken with quinoa and pine nut salad and red onion.
• Braised Ossobuco with arugula risotto.

Pastas:

• Nero di sepia tagliatelle with sea food cream.
• Spinach souffle gnocchi with Mediterranean sauce.
• Lamb stuffed Conchiglioni with smoked cheese cream.

Postres:

• Banana and blueberry strudel with cinnamon ice cream.
• Chocolate soup with phyllo pastry and passion fruit ice cream.
• Berry and coconut crumble.