“A unique venue in Bariloche. The distinctive combination of warmth, comfort and an exclusive menu takes every moment unforgettable…”
Resturant by the Lake.
Enjoy our exquisite dishes while contemplating the imposing panoramic
countryside of Lake Nahuel Huapi. Experience the classic flavors of Patagonia, homemade pastas,
fresh-baked breads and the most tempting desserts.
Charming Menu Autumn Winter 2011.
Entradas:
- Deer and scallop Carpaccio with berry vinaigrette.
- Gazpacho with anchovy and roasted red bell pepper bruschetta.
- Vegetables in Phyllo dough with cress salad.
- Grilled squid with eggplant, onion and red bell pepper salad.
Ensaladas:
- Green leaves, mushrooms, cajú chestnuts with olive oil and honey vinaigrette.
- Quinoa, black olives, confit garlic, tomatoes, gouda, croutons, olive oil and lime vinaigrette.
- Ensalada Charming (Green apple, endives, balsamic nuts, camembert and wild berries salad).
Principales:
- Tandoori lamb with saracen wheat.
- Trout with vegetables Pappillote.
- Tenderloin in rose hip sauce with stuffed potatoe.
- Green vegetables lasagna.
- Stuffed chicken with quinoa and pine nut salad and red onion.
- Braised Ossobuco with arugula risotto.
Pastas:
- Nero di sepia tagliatelle with sea food cream.
- Spinach souffle gnocchi with Mediterranean sauce.
- Lamb stuffed Conchiglioni with smoked cheese cream.
Postres:
- Banana and blueberry strudel with cinnamon ice cream.
- Chocolate soup with phyllo pastry and passion fruit ice cream.
- Berry and coconut crumble.